The Spaghetti Nutritional Summary Database

Information on the nutrient contents of many different foods.

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Nutritional summary for Spaghetti, whole-wheat, cooked
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Food Type: Cereal Grains and Pasta
Serving Size: 1 cup (140 grams)

NutrientValueUnit
Protein5.33g
Total lipid (fat)0.54g
Carbohydrate, by difference26.54g
Ash0.44g
Energy124kcal
Alcohol, ethyl0g
Water67.15g
Caffeine0mg
Theobromine0mg
Energy519kj
Sugars, total0.8g
Fiber, total dietary4.5g
Calcium, Ca15mg
Iron, Fe1.06mg
Magnesium, Mg30mg
Phosphorus, P89mg
Potassium, K44mg
Sodium, Na3mg
Zinc, Zn0.81mg
Copper, Cu0.167mg
Manganese, Mn1.379mg
Selenium, Se25.9mcg
Vitamin A, IU3IU
Retinol0mcg
Vitamin A, RAE0mcg_RAE
Carotene, beta2mcg
Carotene, alpha0mcg
Vitamin E (alpha-tocopherol)0.3mg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin81mcg
Vitamin C, total ascorbic acid0mg
Thiamin0.108mg
Riboflavin0.045mg
Niacin0.707mg
Pantothenic acid0.419mg
Vitamin B-60.079mg
Folate, total5mcg
Vitamin B-120mcg
Vitamin K (phylloquinone)0.7mcg
Folic acid0mcg
Folate, food5mcg
Folate, DFE5mcg_DFE
Tryptophan0.069g
Threonine0.143g
Isoleucine0.207g
Leucine0.364g
Lysine0.118g
Methionine0.086g
Cystine0.111g
Phenylalanine0.265g
Tyrosine0.139g
Valine0.231g
Arginine0.188g
Histidine0.125g
Alanine0.166g
Aspartic acid0.24g
Glutamic acid1.847g
Glycine0.193g
Proline0.568g
Serine0.26g
Cholesterol0mg
Fatty acids, total saturated0.099g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00.001g
16:00.092g
18:00.005g
18:1 undifferentiated0.073g
18:2 undifferentiated0.203g
18:3 undifferentiated0.01g
20:4 undifferentiated0g
22:6 n-30g
16:1 undifferentiated0.002g
18:40g
20:10g
20:5 n-30g
22:1 undifferentiated0g
22:5 n-30g
Fatty acids, total monounsaturated0.075g
Fatty acids, total polyunsaturated0.213g

From: Unknown
Notes:

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